These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. nutmeg 1/2 tsp. Nov 19, 2011 - is your first and best source for all of the information you’re looking for. Spoon remaining nectar over loaves. really good (though I'll admit I only used 1/2 the peaches and pineapple) but made the rest as stated. Fruitcake: it's a tradition, sure, but it can be wildly divisive. Our global world and its people will only thrive if the bedrock is a firm and stable foundation. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. It was moldy in 2 days. loaf pans. Yummy! chopped pecans 3/4 lb. I used to make the recipe as written, and I rate that as 5/5 stars. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Today, was the perfect day to make it. Combine the mixed dried fruit (including pineapple and currants) and crystallized ginger in a large bowl. cinnamon 1/2 c. milk. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Called the “Stewart Family Favorites,” this recipe for the Japanese Fruit Cake was submitted by Aunt Iva. Remove from the oven and place the cake pan on a rack. chopped dates 1 box white raisins Figs; optional 2 c. apple juice 1 c. peach brandy or wine 1 lb. butter 3 c. flour 1/3 tsp. Hector M. Sanchez. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.3 out of 5 stars 380 $38.99 $ 38 . ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake, but many other have followed after. I bought the fruit cocktail and am just now getting around to making the cake. If you don't like the weird, plastic-looking fruit that pervades the markets around Christmas, don't use it! Old-Time Southern Living 1972 Fruit Cake 1 large (3 Cup) container mixed candied fruit 1 small (8 oz) container red candied cherries 1 small (8 oz) container green candied cherries 1 small (8 oz) container candied pineapple 1 package. Some years ago, however, I realized it was because my loving parents make, well, terrible fruitcake. candied lemon 1/2 lb. Add eggs and egg whites, 1 at … I don't usually rate recipes - but, when I saw how few reviews there were for this fantastic, nutty fruitcake, I had to create an account, log in and leave a favorable review. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. At any rate, I think the lesson here is to make the fruitcake that you will eat. If you don't like spice, but you do like lemon, well then, stop putting in the spice, and take a little inspiration from Mrs. Harvey. Southern Jam Cake-bow down to the queen cake! This was greatly upsetting because I really loved this fruitcake recipe. so I add more nectar to the batter, and don't pour any on top The 1st time I tried it, I poured nectar over it, and didn't refrigerate it. Whip up a batch of these for your next party, and watch fruitcake-haters convert. Bake: 1-1/2 hours + cooling. rich English walnuts, fresh pecans, golden raisins, dates, pineapple and candied cherries. I changed the fruits. This cake came in a very nice box--very elegant in an almost old-school kind of way. The trendy haircuts you’ll be seeing everywhere next year. figs 1/2 box dark raisins 1/2 box golden raisins 4 heaping Cup nuts (walnuts, pecans, slivered almonds) 4 cups. It's packed full of nuts. It was moldy in 2 days. Add 1/2 cup peach nectar, honey and milk; beat well (mixture will appear curdled). Mix all ingredients as a cake, then add fruit and nuts. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Add pecan mixture; stir well. The main difference, I've been told, is that Mrs. Harvey's cake uses an extremely generous amount of vanilla and lemon extracts, while omitting some of the spices that one finds in a more traditional fruitcake.