Russian cold soup was created by burlaks (people who hauled barges and other vessels upstream) on the Volga. Don't know what to eat during hot summer days? Photo about Recipe of Russian national cold okroshka soup in a white plate on a light background. She served the Okroshka with […] 60. min. 22 août 2016 - Iryna and Joanne partnered up to demonstrate at the Caring Place Community Kitchen. Iryna is from Ukraine. Preparation. Iryna told us that she had been making this cold soup all her life. Zubereitung 10 Minuten. Contributor “This chilled soup is kind of like the Russian version of gazpacho. Check out cold soup recipe from Russia - okroshka. Since burlaks didn't have healthy teeth, they had to soak vobla in the kvass. Cucumbers; radish; minced cooked meat or kolbasa (bologna kind sausage) boiled eggs; scallion ; dill; boiled potatoes (optional) Chop all ingredients until you have a fine-cut salad as seen in the video. Recipe by Member 610488. Recipes; POPULAR; THANKSGIVING; Search; Profile Add a Recipe User Settings Log Out. Family & Parenting. You may try russian or ukrainian shop, or, of course, you can prepare kvass yourself. Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling. Gesamtzeit 50 Minuten. This is the soup that associates with summer, with all the trips I took to my grandparents,. Its a soup that I always ask my mom to make for me, and her version always turns out better. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Serve these mashed potatoes with Juicy Roast Chicken and a… Read More. Okroschka - Wir haben 15 schöne Okroschka Rezepte für dich gefunden! Recipe: Okroshka: Cold Kefir Soup From Russia. Health. Baking. Cut radish and cucumbers in cubes, chop onion springs. Finde was du suchst - lecker & brillant. Check out cold soup recipe from Russia - okroshka. This Ukrainian Apple Cake (Yabluchnyk) recipe is a family old recipe passed down through the generations. Okroshka is a traditional Russian and Ukrainian cold soup. Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment. Iryna told us that she had been making this cold soup all her life. Iryna is from Ukraine. p.s. If you do make it in advance, remember to add the eggs only before you serve it. Recipes / Chicken Breast. Fashion & Beauty. This is a recipe for Russian cold summer soup, or otherwise called “okroshka”. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. We love easy oven-roasted… Read More. 4 Portionen. top view on a light background. Probably love is the extra ingredient that she uses. She served the Okroshka with […] Resting. Aug 8, 2014 - Okroshka – a traditional Russian dish, which is also popular in Ukraine. She demonstrated a very popular Ukrainian dish which originated from Russia. ADD YOUR PHOTO … Dec 20, 2017 - Iryna and Joanne partnered up to demonstrate at the Caring Place Community Kitchen. Okroshka is best made 12-24 hours before serving and kept refrigerated so that all the flavors mix. Schwierigkeit Einfach. Okróshka is a cold soup of Russian/Ukrainian origin. It's less common, but still traditional. November 16, 2020; 66 comments; Instant Pot Mashed Potatoes is the quickest and easiest way to make perfect mashed potatoes. Very refreshing, it’s the perfect recipe for a hot summer day. Business & Employment. MAKE IT SHINE! 0 Bewertungen. Kefir-based okroshka recipe (for 6 portions) Ingredients: Maria Afonina . Leave out the ham for a vegetarian version or swap it out with some smoked salmon.” Difficulty Easy 45. min. Submerged these items in cold water after cooking. Yes, kvas is a bit sweet, but it does not spoil the taste. You can use any fruit in the center, such as peaches, plums and even berries. She demonstrated a very popular Ukrainian dish which originated from Russia. Instant Pot Mashed Potatoes Recipe. Gender & Relationships. Let's cook another Russian dish - okroshka, it's a kind of a soup, but not quite. For the lunch they were given salt-dried vobla. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and … Okroshka (Russian cold soup) Based on 21 ratings. It is a cold soup dish called Okroshka. Originally, the non-vegan version is prepared with both, raw and cooked vegetables, kvass, and garnished with sour cream. Okroshka is a cold soup, usually eaten in the summer time Food & Cooking. Get full Okroshka (Ukrainian Version) Recipe ingredients, how-to directions, calories and nutrition review. Okroshka (Ukrainian Version) Be the first to review this recipe. Arts & Design. Games, Toys & Hobbies . Cut carrot,turnip in cubes and stew in the pan with a little water until they are soft. Books, Literature & Writing. Put the salad in a soup bowl, pour kvas over, add a dollop of sour cream, stir and enjoy the soup! Kvass is a traditional Slavic fermented beverage made from rye bread (black bread). Recipe of Okroshka. Ingredients 300 g potatoes 60 g carrot 30 g turnip 60 g red radish 70 g onion springs 160 g cucumbers 90 g sour cream 3 eggs hard boiled dill salt, sugar to taste kvas to taste Directions Peel potatoes, boil them, cool down and cut into cubes. Traditionally okroshka recipe contained kvass which was sometimes added to kefir or used on its own. 0. min. Image of hands, meal, background - 187529851 This is our go-to recipe for oven-roasted carrots. Sandra Schumann. We’re not exactly sure where it originated in our family, but we love it! It’s simple, excellent, and reheats beautifully. 400 g … This version, however, uses milk kefir. Education & Science. Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Zutaten für 4 Portionen. Entertainment & Media. Meanwhile boil the eggs. This recipe is a very popular Ukrainian dish which originated from Russia. Okroschka: russische kalte Suppe. It is a cold soup dish called Okroshka. Autos. Energie 333 kcal Eiweiß 23.1 g Fett 9.71 g Kohlenhydrate 33.6 g In "Meine Rezepte" speichern Zu meinen Rezepten. I … It's made of vegetables, ham eggs and you can use different seasonings. This recipe is a very popular Ukrainian dish which originated from Russia.